Dalchini - Cinnamon Tree

Dalchini - Cinnamon Tree

Cinnamomum zeylanicum

Summary

Scientific Classification

Kingdom: Plantae
Division: Magnoliophyta
Class: Magnolipsida
Order: Laurales
Family: Lauraceae
Genus: Cinnamomum
Species: C.zeylanicum
Scientific Name: Cinnamomum zeylanicum Garcin ex Blume.

Common names
English : Cinnamon, Ceylon Cinnamon Tree.
Hindi: Dalchini.
Kannada: Dalachinni, chakke.
Marathi: daarachini.

Discription

  1. Habit and Habitat: Cinnamomum zeylanicum is an evergreen Tree growing to 10 m (32ft) by 10 m (32ft) at a slow rate. Cinnamomum zeylanicum. It is an evergreen tree, attaining the height of about 6-8 meter with thick, smooth, reddish brown bark.Cinnamon is found widely in Sri Lanka but grows in Malabar, Cochin-China, Sumatra and in Eastern Islands too.
  2. Distribution: North East India, Central India, Southern India, Western India; Sri Lanka, Burma.
  3. Morphology:
    Leaf: : Opposite or sub - opposite leaves are ovate or ovate-Lanceolate, hard and coriaceous, glabrous and shining above, slightly pale beneath with 3-5 main nerves. 1/2 - 1-inch petiole flattened above.
    Inflorescence: Many minute flowers in axillary or sub-terminal cymes or panicles.
    Flowers: flowers small, 3 mm in diameter, with foetid smell, pale yellow, subtended by small ovate hairy bract; perianth 8 mm long, silky hairy, with short campanulate tube and 6 persistent tepals about 3 mm long.
    Androecium: fertile stamens 9, in 3 whorls, with 2 small glands at the base of the stamens of the 3rd whorl; a fourth innermost whorl consists of 3 staminodes; filaments hairy, stout; anthers 4- or 2-celled.
    Gynoecium: ovary superior, 1-celled, with a single ovule, style short.
    Fruit: Fruit is ovate or oblong, about 1.5 - 2 cm long, minutely apiculate, dry or slightly fleshy and dark purple in colour with single seed and persistent perianth.
    Seeds: Single seed.
    Flowering and Fruiting time: December-July.
  4. Propagation: By seed or vegetatively propagated.
  5. Importance:
    a. Cinnamon drug is used in diarrhoea, nausea, and vomiting.
    b. It is commonly used as a condiment.
    c. Medicinal oil extracted from fruit, root, bark yield excellent camphor.
  6. Location: Botanical Garden, Ranade-Gotage Building.

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